Private Catering

Select from our catering menu or request additional menu selections to create your own customized menu specific to your event

Staffing available: Chef-on-site, servers and bartenders

Arrangements made for full rental services, as requested.

HORS D’OEUVRES

(*Minimum order - 2 dozen | ** Minimum order-3 dozen)

  • Asparagus cannoli, puff pastry and asiago 26
  • Gorgonzola and raspberry stuffed prosciutto rolls 30
  • Smoked salmon and cucumber canapés with capers and chive cream 28**
  • Crostini with crab bruschetta 26
  • Shrimp cocktail 30
  • Sesame seared tuna with crispy wonton and wasabi sauce 28*
  • Spinach pie squares 18*
  • Buffalo chicken crostini 18
  • Eggplant Caponata with crostini 18
  • Italian sushi - ricotta, roasted peppers, broccoli rabe, prosciutto roll 32*
  • Tomato mozzarella and basil skewers, Pesto olive oil 24
  • Petite jumbo lump crab cakes with champagne dill mustard sauce 32*
  • Coconut shrimp with mango sauce 36
  • Mango grilled chicken skewers 23
  • Crab stuffed mushrooms 26
  • Sausage and parmesan stuffed mushrooms 24*
  • Stuffed risotto balls with mozzarella 20*
  • Chicken skewers, spicy peanut sauce 24
  • Diver scallops wrapped in applewood bacon 36**
  • Rosemary, lemon and garlic grilled shrimp 34

Platters

  • Imported Cheese Tray with Grapes dried fruit and Crackers 65/125
  • Vegetable Crudités Choice of dip: Sour cream dill Gorgonzola Creamy pesto 40/70
  • Seasonal Fresh Fruit and Berries Please specify sliced fruits or fruit salad 55/95
  • Focaccia • Onion, rosemary, kalamata olive • Tomato pesto • Parmesan 35/60
  • Stromboli Pepperoni and cheese 40/75
  • Ham Capicola and cheese • Spinach, onion and mushroom
  • Antipasto 70/135
  • Imported olives • Pepper shooters •Grilled portabellas • Broccoli rabe • Marinated long stem artichokes • Fresh mozzarella/tomato/basil • Hot roasted peppers • Roasted red peppers • Soppressata • Prosciutto di parma • Aged provolone
  • Grilled Vegetables 50/95
  • Eggplant • Zucchini • Squash • Roasted peppers • Asparagus • Portobello mushroom • Red
  • Baked Brie 55
  • In puff pastry with brown sugar and almonds, crackers and Apricot jam.

SANDWICH AND WRAP TRAYS

  • Grilled Chicken, Spinach, Roasted Peppers, Lemon, Mozzarella 8.5
  • Ham & Brie, Rosemary Honey Mustard, Spinach 8.5
  • Roast Beef, Roasted Red Pepper Horseradish Sauce, Swiss, Roasted Pepper, Spinach 8.5
  • Roast Beef and Caramelized Onion, Gouda, Blue Cheese 9
  • Grilled Portobello and Red Onion, Goat Cheese, Pesto 8.5
  • Chicken Cutlet -or- Grilled Chicken, w/ Broccoli Rabe, Sharp Provolone 9.5
  • Turkey, Applewood Bacon, Gorgonzola, Lettuce, Tomato, Cranberry Mayo 8.5
  • Prosciutto, Fresh Mozzarella, Tomato, Basil, Extra Virgin 10
  • Turkey Wrap, Grilled Tomato, Swiss, Baby Spinach, Maple Black Pepper Mayo 8.5
  • Tomato & Fresh Mozzarella, Pesto Mayo, Baby Arugula, Roasted Peppers, Sharp Provolone 8.5
  • Italian Meats, Spicy Brown Mustard, Roasted Peppers, Sharp Provolone 9
  • Grilled Buffalo Chicken, Lettuce, Tomato & Blue Cheese 8.5
  • Bacon & Gouda Melt with Romaine, Tomato, Truffle Mayo 8.5

HEAT AND SERVE SANDWICH TRAYS

(Includes Choice of long roll or Ciabattas (10) and Provolone cheese)

  • Sicilian Meatballs (Beef Pork and Veal) 85
  • Beef and Pork Meatballs 80
  • Barbeque Pulled Pork 70
  • Italian Roast Pork 85
  • Sausage and Peppers 75
  • Roast Beef, Gravy Horseradish 80

SALADS

(Small 10-15 | Large 15-25)

  • Caesar 45/75
  • House dressing, parmesan, croutons
  • Baby Spinach 55/95
  • Walnut, raspberries, dried cherries, bleu cheese, raspberry vinaigrette
  • Baby Arugula 55/95
  • Dried cranberries, goat cheese, pears, spiced pistachios, lemon vinaigrette
  • Spring greens 45/75
  • Tomato, red onion, cucumber, roasted pepper, fresh mozzarella, red wine shallot vinaigrette
  • Boston Bibb 50/95
  • Toasted almonds, sliced apples & pears, aged gouda, champagne vinaigrette
  • Mixed Lettuces 50/95
  • Grape tomatoes, Cucumbers, Feta, Calamata Olives, Croutons, honey balsamic vinaigrette

PASTA SALADS

(2 pound minimum | 1 pound serves 3-5)

  • Penne, broccoli rabe, sundried tomato 10.5
  • Bowtie, gorgonzola, spinach, red onion 9.75
  • Bowtie, grilled chicken, spinach, radicchio, lemon 10.50
  • Mushroom agnolotti, sundried tomato, spinach, truffle oil, pine nuts 10.75
  • Orzo, olives, roasted red pepper, lemon 9.50
  • Penne, kalamata olives, feta, plum tomatoes 9.50
  • Cheese tortellini, chicken, creamy pesto 10.25
  • Penne Feta Olive tomato baby spin red onion 9.50
  • Penne tomato mozzarella arugula red onion 9.50

VEGETABLES AND SIDES

(Price per pound)

  • Roasted Italian long hots 12.35
  • Roasted red peppers 8.95
  • Tomato mozzarella 10.50
  • Gorgonzola bacon potato salad 8.75
  • Rosemary garlic red bliss potatoes 7.45
  • Roasted red pepper coleslaw 7.25
  • Green beans almondine 8.50
  • Broccoli rabe 10.55
  • Grilled asparagus 12.95
  • Roasted vegetables 8.75
  • Mediterranean green bean potato salad 9.75

BAKED PASTA

(Tray Serves 10)

  • Meat Lasagna 48
  • Spinach Lasagna 48
  • Roasted Vegetable Lasagna 48
  • Cheese Lasagna 45
  • Eggplant parmesan 50
  • Baked ziti 45
  • Baked Ziti meat sauce 50
  • Prosciutto mac and cheese 45

PASTA

(Tray Serves 10)

  • Penne • Bowtie • Spaghetti • Fettuccini 45
  • Cheese tortellini • Ravioli • Gnocchi 55
  • Prosciutto mac and cheese 45
  • (Includes choice of sauce: Old World • Marinara • Alfredo • Vodka Blush • Porcini Cream •Mushroom • Roasted Red Pepper Garlic )

CHICKEN

(Small tray Serves 10 | Large Tray Serves 20)

  • Cacciatore 75/140
  • Marsala 75/140
  • Parmesan 75/140
  • Piccata 75/140
  • Bbq Breast 70/130
  • Lemon herb grilled sliced chicken 65/125

BEEF AND VEAL

(Small tray Serves 10 | Large Tray Serves 20)

  • Rosemary Garlic Grilled Beef Tenderloin Market Price
  • (Choice of one sauce; Blue Cheese, Truffle, Roasted Pepper Horseradish)
  • Shepherds Pie 55/105
  • Chili 55/105
  • Veal Parm 110/215

PORK

(Small tray Serves 10 | Large Tray Serves 20)

  • Dijon roasted pork loin, caramelized onion rosemary jus 70/130
  • Molasses BBQ baby back ribs 150/295
  • Pork tenderloins, chipotle maple grilled with golden pineapple sals 95/195
  • Pork tenderloin stuffed with broccoli rabe, provolone 80/155

SEAFOOD

(Small tray Serves 10 | Large Tray Serves 20)

  • Fennel seared salmon, creamy cucumber red onion salad 90/175
  • Crab stuffed portabella mushrooms 120/240
  • Rare sesame seared tuna with wasabi 90/175
  • Crab cakes, champagne mustard dill sauce 120/240
  • Basil grilled shrimp, with tomato sambucca sauce 115/220

DESSERTS

(Small tray Serves 10 | Large Tray Serves 20)

  • Dark chocolate truffles (cocoa, pistachio or toasted coconut) 28/doz.
  • Chocolate dipped strawberries 24/doz.
  • Lemon bars 32/doz.
  • Chocolate chip brownies 20/doz.
  • Mini Cannolis 20/doz.
  • Cookies: Peanut Butter Chocolate Chip Oatmeal Raisin 9/doz.
  • Assorted Mini Cheesecakes 36/doz
  • Espresso Chocolate Chip Biscotti 24/doz.

Certain items may require minimum notice
Prices effective June 2016
Prices subject to change
Deposit may be required
Cancellation Policy 75% of total charges for cancellation notice less than 24 hours