Lunch Menu


Salads

Choice of dressing: Ceasar, Lemon, Honey Balsamic, Roasted Shallot Red Wine

Ceasar Salad  5
Spring Mix Salad (tomato, carrot, fresh mozzarella, roasted peppers, cucumbers)  7
Baby Spinach Salad (bleu cheese, apples, walnuts, red onion)  7
Mixed Lettuces (feta cheese, olives, tomato, cucumber, croutons)  7


* Add Herb Grilled Chicken to any salad *  3

 

 

Soups

 

 

 

                                                                                                                                                          

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Soup of the day  5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sandwiches

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                                                                                                                     

 

 

Grilled Chicken, Spinach, Roasted Peppers, Lemon, Mozzarella  8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

          

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                       

Meatball with Provolone  8.50
Fried Eggplant, Ricotta, Spicy Tomato Sauce  8
Ham & Brie, Rosemary Honey Mustard, Spinach  8.50
Roast Beef, Swiss, Roasted Red Pepper Horseradish Sauce  8.50
Grilled Portobello and Red Onion, Goat Cheese, Pesto  8
Chicken Cutlet, Broccoli Rabe, Sharp Provolone  8.50
Turkey, Applewood Bacon, Gorgonzola, Cranberry Mayo  8.50
Prosciutto, Fresh Mozzarella, Tomato, Basil  10
Imported Italian Meats, Roasted Red Pepper, Spicy Brown Mustard  9
Grilled Chicken Caesar Wrap  7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Grilled Buffalo Chicken,Lettuce, Tomato & Blue Cheese 8